Protect Your Employees & Customers From Grease Fires
There are five main causes of restaurant kitchen fires:
- Cooking Equipment
- Heating Equipment
- Electrical/Lighting Equipment
- Smoking Materials
Cooking equipment is the cause of nearly 60% of all kitchen fires. When these fires start, your exhaust system has a fire suppression system that is key in putting the fire out before it spreads. It will also contain the fire but only if your hood system is on a maintenance cleaning program to reduce and remove flammable grease and oil that accumulates during every cooking event.
Exhaust hood cleaning protects your restaurant, kitchen, staff and customers. Regular hood cleaning from Facilitec Southwest is the best way to remove flammable greasy residue, declog grimy and oily exhaust systems and decrease the risk of catastrophic fires in your kitchen.
How Hood Cleaning Works
Facilitec Southwest’s hood cleaning process keeps your kitchen safe and code-compliant by removing the food and grease residue that can cause exhaust hood fires.
What we do:
- Hand-scrape the exhaust system.
- Apply the industry’s best cleaning solutions.
- Pressure wash the system.
- Repeat the process as many times as is needed to guarantee the hood is completely clean, safe and compliant.
We specialize in all restaurants, and are one of the few hood cleaning companies in the southwest who provide hood cleaning and grease control for mall restaurants. Restaurant tenant leases rarely address exhaust system issues, leaving cleaning and maintenance under-addressed or completely ignored. Facilitec Southwest are industry experts in addressing these unique needs.
Why Choose Facilitec Southwest?
You should be 100% sure that the job has been done right, so we always follow up with you to make sure your needs have been met. We never compromise when it comes to your satisfaction and safety. Call us at 866.466.3339 now to see what we can do for your business.