For over ten years now, Facilitec Southwest has built a reputation for providing its customers fire-safe kitchen exhaust systems. We clearly understand the importance of a properly maintained kitchen exhaust system and what it means to your business. We also help make sure you're always in compliance with the latest industry regulations. As a certified member in excellent standing with the International Kitchen Exhaust Cleaning Association, you can rest assured that we are more than qualified for the job.

Actions Speak Louder Than Words

The Facilitec Southwest recipe for success combines three key ingredients: state-of-the-art cleaning equipment, chemicals and proven techniques. This ensures that your entire system is thoroughly cleaned top to bottom:

• Exhaust hoods
• Horizontal and vertical ductwork
• Rooftop exhaust fans

More Than Just Hood Cleaning

All Facilitec Southwest service associates participate in a comprehensive training program that provides the skills needed to get the job done right. Our experienced staff is focused on safety and efficiency, ensuring a job well done. Each cleaning service is completed thoroughly and with minimal disruption to your business. Qualified Facilitec Southwest supervisors oversee each project to make sure it goes according to plan, inspecting the entire cleaning effort for quality and completeness.

Count on The Red Carpet Treatment

• Professional, courteous and efficient customer service associates
• Flexible scheduling process to meet your specific needs
• Pre-determined service appointments available
• Facilitec Southwest associate available 24-hours a day in the event of an emergency

FACILITEC SOUTHWEST Provides the most comprehensive on-site Evaluation

• A no-cost inspection of your entire kitchen exhaust system
• Detailed system analysis, including access diagrams and photos
• Exhaust system cleaning consultation
• Identification of situations that may require corrective action
• A detailed cleaning program customized to fit your specific needs

* U.S. Fire Problem Overview Report of Leading Causes and Other Patterns and Trends in Eating and Drinking Establishments. Study results cover the annual average for 1992-1996.